W1181: Modifying Milk Fat Composition for Improved Nutritional and Market Value
List of Participants
- Douglas Archibald
- Pennsylvania - Pennsylvania State (PEN)
Crop & Soil Sciences
814-865-8449
dda10@psu.edu - David M. Barbano
- New York -Ithaca : Cornell University (NY.C)
Food Science
607-255-5482
dmb37@cornell.edu - Dale E. Bauman
- New York -Ithaca : Cornell University (NY.C)
Animal Science
607-255-2262
deb6@cornell.edu - Donald Beitz
- Iowa - Iowa State University (IOW)
Animal Science
515-294-5626
dcbeitz@iastate.edu - Benjamin A Corl
- Virginia - Virginia Polytechnic Institute and State University (VA Tech) (VA.)
bcorl@vt.edu - Ed DePeters
- California -Davis : University of California, Davis (CALB)
Animal Science
ejdepeters@ucdavis.edu - James Drackley
- Illinois - University of Illinois (ILLU)
Animal Sciences
217-244-3157
drackley@uiuc.edu - Richard Erdman
- Maryland - University of Maryland (MD.)
erdman@umd.edu - V. Fellner
- North Carolina - North Carolina State University (NC.)
Animal Science
919-515-4018
vivek_fellner@ncsu.edu - E. Hammond
- Iowa - Iowa State University (IOW)
Food Science & Human Nutrition
515-294-5799
hammond@iastate.edu - Thomas C. Jenkins
- South Carolina - Clemson University (SC.)
Animal & Veterinary Sciences
864-656-2707
tjnkns@clemson.edu - Heather Karsten
- Pennsylvania - Pennsylvania State (PEN)
Crop and Soil Sciences
hdk3@psu.edu - Adam L Lock
- Vermont - University of Vermont (VT.)
adam.lock@uvm.edu - Juan J Loor
- Illinois - University of Illinois (ILLU)
jloor@uiuc.edu - Mark McGuire
- Idaho - University of Idaho (IDA)
Animal & Veterinary Science
208-885-7683
mmcguire@uidaho.edu - David J. Schingoethe
- South Dakota State University (SD)
david.schingoethe@sdstate.edu - Alison Van Eenennaam
- California -Davis : University of California, Davis (CALB)
Animal Science
530-752-7942
alvaneenennaam@ucdavis.edu - Robert E Ward
- Utah - Utah State University (UTA)
robert.ward@usu.edu
Last Modified:
28-Apr-2009
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