WERA_OLD027: Potato Variety Development
- Duration:
- October 01, 2000 to September 30, 2005
- Administrative Advisor(s):
-
H. Paul Rasmussen
(UTA)
- Research
- NIFA Reps:
-
AnnMarie Thro
Statement of Issue(s) and Justification:
The western states represented by WCC-27 produced approximately two-thirds of all potatoes grown in the U.S. in 1998. The predominant variety for many decades, both for processing and fresh markets, has been Russet Burbank, which accounted for 65% of the western U.S. potato acreage in the early 1980s but only 50% 1998. This slow steady decline in Russet Burbank has been offset, not by one variety but by the increased use of many newer varieties. These include Ranger Russet, Umatilla Russet, Shepody, Russet Nugget, Russet Norkotah, and several clonal selections of Russet Norkotah. Chipping varieties, fresh market red-skinned and fresh market white-skinned varieties have also seen some shifts from one or two dominant varieties to numerous varieties, each with improved adaptation to different growing, storage or processing conditions, or market preferences. An increase has occurred in acreage of Snowden and Frito Lay varieties; CalWhite has replaced White Rose as the dominant long white for fresh market; Dark Red Norland and Red LaSoda still dominate the red-skinned varieties, but new releases from the western region indicate the probability of changes. An increase in yellow-flesh acreage, primarily Yukon Gold variety, has occurred in recent years in response to increased market demand; breeders in the western region have increased emphasis on yellow-flesh varieties. Private European seed companies have begun to export yellow flesh varieties, which are common in Europe, to the U.S, facilitated by the opportunity to protect the rights to their seed.(See attachment below for complete issues and justification)
Objectives
- Develop and exchange information on promising new potato selections among scientists and industry representatives.
- Provide uniform, high-quality seed to each participating state for all potato selections being evaluated in regional trials.
- Coordinate studies to optimize cultural management, disease and pest resistance, storage and processing characteristics that result in new potato selections that can be produced with minimal environmental impact and optimum usage under each participating states growing conditions.
- Strengthen linkages with potato processing and fresh pack industries involved in the development and acceptance of new potato selections and releases.
- Discuss major issues facing the scientific community and industry and develop recommendations for addressing those issues.
