W2002: Nutrient Bioavailability--Phytonutrients and Beyond
Appendix E: Format for Reporting Projected Participation
Part 1: Participant List
| Station/Institution and Department |
Participant |
Objective No. |
Research |
Extension |
| KA |
SOI |
FOS |
SY |
PY |
TY |
FTE |
Program |
| Arizona - University of Arizona |
Jennifer A Teske
|
1,2 |
702 |
6020 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| California -Berkeley : University of California, Berkeley |
Barry Shane
|
1,2 |
702 |
5010 |
1010 |
0.30 |
0.50 |
0.00 |
0.00 |
|
| California -Davis : University of California, Davis |
Andrew J. Clifford
|
1 |
702 |
1199 |
1010 |
0.40 |
1.00 |
0.50 |
0.00 |
|
| 702 |
1499 |
1180 |
| 702 |
1430 |
2000 |
| 702 |
1219 |
1010 |
| Colorado - Colorado State University |
Jairam Vanamala
|
1,2 |
0 |
0 |
0 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Colorado - Colorado State University |
Jairam Vanamala
|
1 |
701 |
1310 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Connecticut -Storrs |
Sung I Koo
|
1,2 |
702 |
2234 |
1010 |
0.10 |
0.25 |
0.00 |
0.05 |
- Nutrition, diet and health
|
| 702 |
1139 |
1010 |
| 702 |
1129 |
1010 |
| Connecticut -Storrs |
Ji-young Lee
|
2 |
702 |
7010 |
1040 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Illinois - University of Illinois |
Joseph L Beverly
|
1,2 |
702 |
3999 |
1010 |
0.20 |
0.00 |
0.00 |
0.00 |
|
| Illinois - University of Illinois |
Elvira DeMejia
|
1,2 |
702 |
6099 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| 703 |
6099 |
1010 |
| Indiana - Purdue University |
Connie Weaver
|
1,2 |
702 |
5010 |
1010 |
0.23 |
0.00 |
0.00 |
0.00 |
|
| Massachusetts - University of Massachusetts |
Eric Decker
|
2 |
501 |
5010 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Massachusetts - University of Massachusetts |
Yeonhwa Park
|
2 |
501 |
5010 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Montana - Montana State University |
D. C. Sands
|
1 |
702 |
1310 |
1010 |
0.30 |
0.00 |
0.00 |
0.00 |
|
| Nebraska - University of Nebraska |
Janos Zempleni
|
2 |
702 |
5010 |
1010 |
0.10 |
0.30 |
0.50 |
0.00 |
|
| Ohio - Ohio State University |
Richard Bruno
|
1,2 |
702 |
1129 |
1010 |
1.00 |
0.00 |
0.00 |
0.00 |
|
| 702 |
1139 |
1010 |
| 702 |
1212 |
1010 |
| 702 |
1820 |
1010 |
| 702 |
2234 |
1010 |
| Ohio - Ohio State University |
Mark L. Failla
|
unknown |
702 |
3420 |
1010 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| 702 |
1848 |
1010 |
| 702 |
1820 |
1010 |
| 702 |
1510 |
1010 |
| 702 |
1499 |
1010 |
| 702 |
1455 |
1010 |
| 702 |
1450 |
1010 |
| Oklahoma - Oklahoma State University |
Edralin A Lucas
|
1,2 |
0 |
0 |
0 |
0.05 |
0.00 |
0.00 |
0.00 |
|
| Oklahoma - Oklahoma State University |
Barbara J Stoecker
|
1,2 |
702 |
3840 |
1010 |
0.05 |
0.00 |
0.00 |
0.00 |
|
| Oregon - Oregon State University |
Emily Ho
|
1,2 |
702 |
2234 |
1010 |
0.15 |
0.00 |
0.00 |
0.00 |
|
| 702 |
1860 |
1010 |
| 702 |
1460 |
1010 |
| Oregon - Oregon State University |
Norman G Hord
|
1,2 |
702 |
5010 |
1010 |
0.15 |
0.15 |
0.15 |
0.00 |
|
| Washington - Washington State University |
Bin Yang
|
1,2 |
511 |
1899 |
2020 |
0.10 |
0.00 |
0.00 |
0.00 |
|
Part 2: Research Summary
| Combination of KA, SOI, and FOS |
Total SY |
Total PY |
Total TY |
| 0-0-0 |
0.150 |
0.000 |
0.000 |
| 501-5010-1010 |
0.200 |
0.000 |
0.000 |
| 511-1899-2020 |
0.100 |
0.000 |
0.000 |
| 701-1310-1010 |
0.100 |
0.000 |
0.000 |
| 702-1129-1010 |
0.233 |
0.083 |
0.000 |
| 702-1139-1010 |
0.233 |
0.083 |
0.000 |
| 702-1199-1010 |
0.100 |
0.250 |
0.125 |
| 702-1212-1010 |
0.200 |
0.000 |
0.000 |
| 702-1219-1010 |
0.100 |
0.250 |
0.125 |
| 702-1310-1010 |
0.300 |
0.000 |
0.000 |
| 702-1430-2000 |
0.100 |
0.250 |
0.125 |
| 702-1450-1010 |
0.000 |
0.000 |
0.000 |
| 702-1455-1010 |
0.000 |
0.000 |
0.000 |
| 702-1460-1010 |
0.050 |
0.000 |
0.000 |
| 702-1499-1010 |
0.000 |
0.000 |
0.000 |
| 702-1499-1180 |
0.100 |
0.250 |
0.125 |
| 702-1510-1010 |
0.000 |
0.000 |
0.000 |
| 702-1820-1010 |
0.200 |
0.000 |
0.000 |
| 702-1848-1010 |
0.000 |
0.000 |
0.000 |
| 702-1860-1010 |
0.050 |
0.000 |
0.000 |
| 702-2234-1010 |
0.283 |
0.083 |
0.000 |
| 702-3420-1010 |
0.000 |
0.000 |
0.000 |
| 702-3840-1010 |
0.050 |
0.000 |
0.000 |
| 702-3999-1010 |
0.200 |
0.000 |
0.000 |
| 702-5010-1010 |
0.775 |
0.950 |
0.650 |
| 702-6020-1010 |
0.100 |
0.000 |
0.000 |
| 702-6099-1010 |
0.050 |
0.000 |
0.000 |
| 702-7010-1040 |
0.100 |
0.000 |
0.000 |
| 703-6099-1010 |
0.050 |
0.000 |
0.000 |
| Grand Total: |
3.825 |
2.200 |
1.150 |
Part 3: Extension Summary
| Program |
Total FTE |
| Nutrition, diet and health
| 0.05 |
| Grand FTE Total: |
0.05 |
Last Modified:
24-Apr-2013
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