NCERA218: Beef-Cow-Calf Nutrition and Management Committee
Appendix E: Format for Reporting Projected Participation
Part 1: Participant List
| Station/Institution and Department |
Participant |
Objective No. |
Research |
Extension |
| KA |
SOI |
FOS |
SY |
PY |
TY |
FTE |
Program |
| Colorado - Colorado State University |
Jack Whittier
|
1,2,3 |
307 |
3310 |
1060 |
0.20 |
0.00 |
0.00 |
0.50 |
|
| Idaho - University of Idaho |
John B Hall
|
1,2,3 |
301 |
3310 |
1010 |
0.10 |
0.00 |
0.00 |
0.05 |
|
| Illinois - University of Illinois |
Dan Faulkner
|
1,2,3 |
302 |
3310 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Indiana - Purdue University |
Jon P Schoonmaker
|
1,3 |
301 |
3310 |
1010 |
0.50 |
0.00 |
0.00 |
0.00 |
|
| Iowa - Iowa State University |
James Russell
|
1,3 |
302 |
3310 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| 307 |
3310 |
1060 |
| Kansas - Kansas State university |
John Jaeger
|
1 |
307 |
3399 |
1060 |
0.20 |
0.10 |
0.20 |
0.20 |
|
| Louisiana - Louisiana State University |
Ryon S Walker
|
1,3 |
301 |
3310 |
1020 |
0.00 |
0.00 |
0.00 |
0.00 |
|
| 307 |
3399 |
1010 |
| Louisiana Cooperative Extension |
Karl W Harborth
|
1,2,3 |
307 |
3310 |
1010 |
0.00 |
0.00 |
0.00 |
0.80 |
|
| 302 |
3399 |
1020 |
| Michigan - Michigan State University |
Dan Buskirk
|
1,2,3 |
0 |
0 |
0 |
0.00 |
0.00 |
0.00 |
0.70 |
|
| Nebraska - University of Nebraska |
Rick Rasby
|
3 |
307 |
3310 |
3100 |
0.13 |
0.50 |
0.40 |
0.25 |
|
| North Dakota - North Dakota State University |
Carl Dahlen
|
1,2,3 |
301 |
3310 |
1020 |
0.05 |
0.00 |
0.00 |
0.05 |
|
| 307 |
3310 |
1060 |
| Wisconsin - University of Wisconsin |
Amy Radunz
|
1,2,3 |
308 |
3320 |
1060 |
0.00 |
0.00 |
0.00 |
0.10 |
|
| 307 |
3320 |
1050 |
| 302 |
3310 |
1010 |
| Wyoming - University of Wyoming |
Steven Paisley
|
1,2,3 |
307 |
3310 |
1010 |
0.10 |
0.00 |
0.00 |
0.10 |
|
Part 2: Research Summary
| Combination of KA, SOI, and FOS |
Total SY |
Total PY |
Total TY |
| 0-0-0 |
0.000 |
0.000 |
0.000 |
| 301-3310-1010 |
0.600 |
0.000 |
0.000 |
| 301-3310-1020 |
0.025 |
0.000 |
0.000 |
| 302-3310-1010 |
0.150 |
0.000 |
0.000 |
| 302-3399-1020 |
0.000 |
0.000 |
0.000 |
| 307-3310-1010 |
0.100 |
0.000 |
0.000 |
| 307-3310-1060 |
0.275 |
0.000 |
0.000 |
| 307-3310-3100 |
0.130 |
0.500 |
0.400 |
| 307-3320-1050 |
0.000 |
0.000 |
0.000 |
| 307-3399-1010 |
0.000 |
0.000 |
0.000 |
| 307-3399-1060 |
0.200 |
0.100 |
0.200 |
| 308-3320-1060 |
0.000 |
0.000 |
0.000 |
| Grand Total: |
1.480 |
0.600 |
0.600 |
Part 3: Extension Summary
| Program |
Total FTE |
| Grand FTE Total: |
2.75 |
Last Modified:
13-Mar-2012
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