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NE185: Commodities, Consumers, and Communities: Local Food Systems in a Globalizing Environment

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Iowa - Iowa State University G. Marquis 1,2,3,4,5 608 6099 3080 0.70 0.70 0.00 0.00
  • not specified
803 6099 3080
Massachusetts - University of Massachusetts D. W. Greene all 205 1499 1060 0.00 0.00 0.00 0.00
  • not specified
Minnesota - University of Minnesota Helene Murray 1, 3 803 6050 3080 0.00 0.00 0.00 0.00
  • not specified
803 6010 3010
New Jersey - Rutgers University Mike Hamm 1, 3, 4 701 6099 1010 0.70 0.20 0.00 0.00
  • not specified
701 6010 1010
607 6010 1010
703 6010 1010
703 6099 1010
607 6099 1010
New York -Ithaca : Cornell University Thomas A. Lyson 1, 2, 3, 4 903 6010 1010 0.30 1.10 0.00 0.00
  • not specified
903 6010 3080
North Carolina - North Carolina State University S. C. *Lilley 2, 4 803 6050 3080 0.10 0.00 0.00 0.00
  • not specified
Oregon - Oregon State University *Larry S. Lev 2, 3, 4 607 6230 3010 0.00 0.00 0.00 0.02
  • not specified
604 6230 3010
Pennsylvania - Pennsylvania State Audrey Maretzki 1 608 5010 3010 0.90 0.10 0.00 0.00
  • not specified
606 5010 3010
603 6050 3080
603 6010 3080
610 5010 3010
Puerto Rico - University of Puerto Rico V. *Carro 3 903 6050 3080 0.40 0.00 0.10 0.00
  • not specified
608 6050 3010
Vermont - University of Vermont Jane Kolodinsky 2 603 6050 3010 0.20 0.00 0.00 0.00
  • not specified
607 6299 3080
607 6199 3080
603 5010 3010
Washington - Washington State University Raymond A Jussaume 1, 2 803 6050 3080 0.00 0.00 0.00 0.00
  • not specified
604 3310 3080
604 1199 3080
West Virginia - West Virginia University Gerard D'Souza 3 307 3899 3010 0.00 0.90 0.00 0.00
  • not specified
307 3310 3010
205 1610 3010
602 6030 3010
Wisconsin - University of Wisconsin J. R. Kloppenburg all 603 6099 3080 0.20 0.50 0.00 0.00
  • not specified
610 6099 3080

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
205-1499-1060 0.000 0.000 0.000
205-1610-3010 0.000 0.225 0.000
307-3310-3010 0.000 0.225 0.000
307-3899-3010 0.000 0.225 0.000
602-6030-3010 0.000 0.225 0.000
603-5010-3010 0.050 0.000 0.000
603-6010-3080 0.180 0.020 0.000
603-6050-3010 0.050 0.000 0.000
603-6050-3080 0.180 0.020 0.000
603-6099-3080 0.100 0.250 0.000
604-1199-3080 0.000 0.000 0.000
604-3310-3080 0.000 0.000 0.000
604-6230-3010 0.000 0.000 0.000
606-5010-3010 0.180 0.020 0.000
607-6010-1010 0.117 0.033 0.000
607-6099-1010 0.117 0.033 0.000
607-6199-3080 0.050 0.000 0.000
607-6230-3010 0.000 0.000 0.000
607-6299-3080 0.050 0.000 0.000
608-5010-3010 0.180 0.020 0.000
608-6050-3010 0.200 0.000 0.050
608-6099-3080 0.350 0.350 0.000
610-5010-3010 0.180 0.020 0.000
610-6099-3080 0.100 0.250 0.000
701-6010-1010 0.117 0.033 0.000
701-6099-1010 0.117 0.033 0.000
703-6010-1010 0.117 0.033 0.000
703-6099-1010 0.117 0.033 0.000
803-6010-3010 0.000 0.000 0.000
803-6050-3080 0.100 0.000 0.000
803-6099-3080 0.350 0.350 0.000
903-6010-1010 0.150 0.550 0.000
903-6010-3080 0.150 0.550 0.000
903-6050-3080 0.200 0.000 0.050
Grand Total: 3.500 3.500 0.100

Part 3: Extension Summary

Program Total FTE
Grand FTE Total: 0.02


Last Modified: unknown

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