W1181: Modifying Milk Fat Composition for Improved Nutritional and Market Value
Appendix E: Format for Reporting Projected Participation
Part 1: Participant List
| Station/Institution and Department |
Participant |
Objective No. |
Research |
Extension |
|---|
| KA |
SOI |
FOS |
SY |
PY |
TY |
FTE |
Program |
| California -Davis : University of California, Davis |
Ed DePeters
|
1,2 |
305 |
3450 |
1050 |
0.30 |
0.00 |
0.00 |
0.00 |
|
| California -Davis : University of California, Davis |
Alison Van Eenennaam
|
3 |
305 |
3450 |
1040 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Idaho - University of Idaho |
Mark McGuire
|
all |
308 |
3410 |
1010 |
0.50 |
2.00 |
0.75 |
0.00 |
|
| Illinois - University of Illinois |
James Drackley
|
1,2,3 |
302 |
3450 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Illinois - University of Illinois |
Juan J Loor
|
1,2,3 |
0 |
0 |
0 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Iowa - Iowa State University |
Donald Beitz
|
1,2,3 |
308 |
3410 |
1010 |
0.10 |
0.00 |
1.00 |
0.00 |
|
| 308 |
3450 |
1010 |
| 308 |
3460 |
1010 |
| 308 |
3420 |
1010 |
| Iowa - Iowa State University |
E. Hammond
|
3 |
308 |
3450 |
1010 |
0.10 |
0.00 |
1.00 |
0.00 |
|
| 308 |
3420 |
1010 |
| 308 |
3460 |
1010 |
| 308 |
3410 |
1010 |
| Maryland - University of Maryland |
Richard Erdman
|
1 |
302 |
3410 |
1010 |
0.75 |
1.66 |
0.00 |
0.00 |
|
| New York -Ithaca : Cornell University |
David M. Barbano
|
3 |
308 |
3450 |
1010 |
0.10 |
0.00 |
0.10 |
0.00 |
|
| New York -Ithaca : Cornell University |
Dale E. Bauman
|
1, 2, 3 |
308 |
3450 |
1010 |
0.10 |
0.00 |
0.20 |
0.00 |
|
| North Carolina - North Carolina State University |
V. Fellner
|
all |
409 |
3100 |
5100 |
0.10 |
0.10 |
0.10 |
0.00 |
|
| 409 |
3100 |
4900 |
| Pennsylvania - Pennsylvania State |
Douglas Archibald
|
2 |
370 |
7299 |
2000 |
0.25 |
0.00 |
0.00 |
0.00 |
|
| 308 |
3450 |
2000 |
| Pennsylvania - Pennsylvania State |
Heather Karsten
|
2 |
205 |
1621 |
1060 |
0.15 |
0.00 |
0.00 |
0.00 |
|
| South Carolina - Clemson University |
Thomas C. Jenkins
|
2,3 |
308 |
3450 |
1010 |
0.10 |
1.00 |
1.00 |
0.00 |
|
| 302 |
4099 |
1000 |
| 302 |
3310 |
1010 |
| 302 |
3410 |
1010 |
| South Dakota State University |
David J. Schingoethe
|
2,3 |
308 |
3410 |
1010 |
0.40 |
0.45 |
0.75 |
0.00 |
|
| 308 |
3450 |
1010 |
| Utah - Utah State University |
Robert E Ward
|
1,2,3 |
502 |
3450 |
1010 |
0.10 |
0.00 |
0.00 |
0.00 |
|
| Vermont - University of Vermont |
Adam L Lock
|
1,2,3 |
308 |
3540 |
1010 |
0.01 |
0.20 |
0.10 |
0.00 |
|
| 701 |
3430 |
1010 |
| Virginia - Virginia Polytechnic Institute and State University (VA Tech) |
Benjamin A Corl
|
1,2 |
302 |
3410 |
1010 |
0.10 |
0.00 |
0.25 |
0.00 |
|
Part 2: Research Summary
| Combination of KA, SOI, and FOS |
Total SY |
Total PY |
Total TY |
|---|
| 0-0-0 |
0.100 |
0.000 |
0.000 |
| 205-1621-1060 |
0.150 |
0.000 |
0.000 |
| 302-3310-1010 |
0.025 |
0.250 |
0.250 |
| 302-3410-1010 |
0.875 |
1.910 |
0.500 |
| 302-3450-1010 |
0.100 |
0.000 |
0.000 |
| 302-4099-1000 |
0.025 |
0.250 |
0.250 |
| 305-3450-1040 |
0.100 |
0.000 |
0.000 |
| 305-3450-1050 |
0.300 |
0.000 |
0.000 |
| 308-3410-1010 |
0.750 |
2.225 |
1.625 |
| 308-3420-1010 |
0.050 |
0.000 |
0.500 |
| 308-3450-1010 |
0.475 |
0.475 |
1.425 |
| 308-3450-2000 |
0.125 |
0.000 |
0.000 |
| 308-3460-1010 |
0.050 |
0.000 |
0.500 |
| 308-3540-1010 |
0.005 |
0.100 |
0.050 |
| 370-7299-2000 |
0.125 |
0.000 |
0.000 |
| 409-3100-4900 |
0.050 |
0.050 |
0.050 |
| 409-3100-5100 |
0.050 |
0.050 |
0.050 |
| 502-3450-1010 |
0.100 |
0.000 |
0.000 |
| 701-3430-1010 |
0.005 |
0.100 |
0.050 |
| Grand Total: |
3.460 |
5.410 |
5.250 |
Part 3: Extension Summary
| Program |
Total FTE |
|---|
| Grand FTE Total: |
0.00 |
Last Modified:
28-Apr-2009
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