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WERA1010: Reduction of Error in Rural and Agricultural Surveys

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Arizona - University of Arizona Robert M Torres 1,4 901 7310 3020 0.10 0.00 0.00 0.10
901 6099 3020
Florida - University of Florida Glenn D Israel 1,2,3 901 6099 3080 0.10 0.00 0.00 0.00
  • not specified
Illinois - University of Illinois Courtney G Flint 1,3 803 7310 3080 0.10 0.00 0.00 0.00
  • not specified
Iowa - Iowa State University David J Peters unknown 0 0 0 0.10 0.00 0.00 0.00
  • not specified
Kentucky - University of Kentucky Wuyang Hu 1,2,3,4 607 6299 3010 0.10 0.00 0.00 0.00
  • not specified
605 5010 3010
603 6010 3010
Maryland Cooperative Extension Nick T Place 1,3 901 7310 3020 0.00 0.00 0.00 0.00
  • not specified
Montana - Montana State University Steven Swinford 1,2,3 901 699 3080 0.10 0.00 0.00 0.00
  • not specified
Nevada Cooperative Extension Loretta Singletary 1,2,3 0 0 0 0.00 0.00 0.00 0.10
  • Agricultural competitiveness and profitability
  • Community resource and economic development
  • Family development and resource management
  • 4-H and youth development
  • Leadership and volunteer development
  • Natural resource and environmental management
  • Nutrition, diet and health
Nevada Cooperative Extension Marilyn Smith unknown 0 0 0 0.00 0.00 0.00 0.00
  • not specified
Nevada Cooperative Extension Marilyn Smith 1,2,3 901 6099 3080 0.00 0.00 0.00 0.01
  • 4-H and youth development
New Hampshire - University of New Hampshire Robert Robertson 1,2,3 901 6099 3080 0.10 0.00 0.00 0.00
  • not specified
New York -Ithaca : Cornell University Shorna R Broussard 1,2,3,4 608 6099 3080 0.10 0.00 0.00 0.05
  • Natural resource and environmental management
901 7310 2090
803 6099 3080
803 6010 3080
903 6099 3080
New York -Ithaca : Cornell University Tommy L. Brown 1,2,3 901 7310 3080 0.10 0.00 0.00 0.00
  • not specified
OTHER-Middle Tennessee State University Angela G Mertig 1,2,3 901 7310 3080 0.10 0.00 0.00 0.00
  • not specified
901 6099 3080
OTHER-National Marine Fisheries Services/Recreational Survey Dept. Brad Gentner 1 605 7310 2090 0.10 0.00 0.00 0.00
  • not specified
Oregon - Oregon State University Virginia Lesser 1,2,3 604 6099 2090 0.10 0.00 0.00 0.00
  • not specified
608 6099 2090
Texas AgriLife Research Roger D Hanagriff 1,4 608 6230 3020 0.10 0.00 0.00 0.00
608 6299 3020
608 6220 3020
604 6099 3020
604 6220 3020
604 6230 3020
604 6299 3020
608 6099 3020
Texas AgriLife Research Billy R McKim 1,4 0 0 0 0.00 0.00 0.00 0.10
  • not specified
Utah - Utah State University John C Allen 1,2,3 803 7310 3080 0.10 0.00 0.00 0.00
  • not specified
Washington - Washington State University Don Dillman 1,2,3 901 6099 3080 0.33 0.00 0.00 0.00
  • not specified

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.100 0.000 0.000
603-6010-3010 0.033 0.000 0.000
604-6099-2090 0.050 0.000 0.000
604-6099-3020 0.013 0.000 0.000
604-6220-3020 0.013 0.000 0.000
604-6230-3020 0.013 0.000 0.000
604-6299-3020 0.013 0.000 0.000
605-5010-3010 0.033 0.000 0.000
605-7310-2090 0.100 0.000 0.000
607-6299-3010 0.033 0.000 0.000
608-6099-2090 0.050 0.000 0.000
608-6099-3020 0.013 0.000 0.000
608-6099-3080 0.020 0.000 0.000
608-6220-3020 0.013 0.000 0.000
608-6230-3020 0.013 0.000 0.000
608-6299-3020 0.013 0.000 0.000
803-6010-3080 0.020 0.000 0.000
803-6099-3080 0.020 0.000 0.000
803-7310-3080 0.200 0.000 0.000
901-6099-3020 0.050 0.000 0.000
901-6099-3080 0.580 0.000 0.000
901-699-3080 0.100 0.000 0.000
901-7310-2090 0.020 0.000 0.000
901-7310-3020 0.050 0.000 0.000
901-7310-3080 0.150 0.000 0.000
903-6099-3080 0.020 0.000 0.000
Grand Total: 1.730 0.000 0.000

Part 3: Extension Summary

Program Total FTE
Agricultural competitiveness and profitability 0.01
Community resource and economic development 0.01
Family development and resource management 0.01
4-H and youth development 0.02
Leadership and volunteer development 0.01
Natural resource and environmental management 0.06
Nutrition, diet and health 0.01
Grand FTE Total: 0.36


Last Modified: 07-Jan-2013

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