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W503: Economic, Environmental, Genetic, and Nutritional Aspects of Grass-Fed Beef

Appendix E: Format for Reporting Projected Participation

Part 1: Participant List

Station/Institution and Department Participant Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program
Arkansas - University of Arkansas Charles Rosenkrans 2,3 303 3310 1080 0.10 0.00 0.00 0.00
301 3310 1080
303 3320 1080
304 3310 1080
305 3310 1080
Colorado - Colorado State University Joe Brummer 1,2,3 205 1621 1060 0.10 0.00 0.00 0.25
  • Agricultural competitiveness and profitability
  • Natural resource and environmental management
307 1610 1060
Idaho - University of Idaho Charles C. Cheyney 1,2,3 0 0 0 0.00 0.00 0.00 0.00
  • not specified
Idaho Cooperative Extension C. Wilson Gray 1,3 0 0 0 0.00 0.00 0.00 0.05
Indiana - Purdue University Keith D. Johnson 1,2,3 203 1699 1060 0.10 0.00 0.00 0.10
  • Agricultural competitiveness and profitability
205 1699 1060
204 1699 1060
Indiana - Purdue University Lori J Snyder 1,2,3 205 1699 1060 0.00 0.00 0.00 0.10
  • Agricultural competitiveness and profitability
  • Natural resource and environmental management
204 1699 1060
302 1699 1060
Michigan - Michigan State University Richard Leep 1,2,3 307 1610 3010 0.10 0.00 0.00 0.10
  • Agricultural competitiveness and profitability
Minnesota - University of Minnesota Alfredo DiCostanzo 1,2,3 302 3310 1010 0.10 0.00 0.00 0.00
  • not specified
Minnesota - University of Minnesota Daniel Gallaher 1 702 3320 1010 0.10 0.00 0.00 0.00
  • not specified
Minnesota Cooperative Extension Ryon Walker 1,3 301 3310 1020 0.10 0.00 0.00 0.00
  • Agricultural competitiveness and profitability
  • Nutrition, diet and health
307 3310 1020
Nevada - University of Nevada Kevin L. Piper 1,2,3 307 1610 3010 0.35 0.35 0.00 0.00
  • not specified
New Mexico - New Mexico State University Adrian Unc 1,3 307 199 1610 0.10 0.00 0.00 0.00
  • not specified
307 210 1610
Oregon Cooperative Extension Shelby J Filley unknown 0 0 0 0.00 0.00 0.00 0.10
  • Natural resource and environmental management
Utah - Utah State University Donald L. Snyder 1,2,3 307 1610 3010 0.20 0.00 0.00 0.00
  • not specified
Utah - Utah State University Dale ZoBell 1,3 307 1610 1010 0.05 0.00 0.05 0.05
  • Agricultural competitiveness and profitability
302 1610 1010
Washington - Washington State University Jan Busboom 1,2,3 307 3310 1060 0.10 0.00 0.10 0.10
  • Agricultural competitiveness and profitability
  • Natural resource and environmental management
  • Nutrition, diet and health
Washington - Washington State University Judith L. Capper 1 307 3310 1060 0.00 0.00 0.00 0.10
Washington - Washington State University Mark L. Nelson 1,2,3 307 3310 1060 0.10 0.00 0.00 0.00
Washington Cooperative Extension Donald D. Nelson 1,2,3 307 3310 3100 0.00 0.00 0.00 0.50
  • Agricultural competitiveness and profitability
  • Natural resource and environmental management
Wyoming - University of Wyoming Bret W. Hess unknown 302 3310 1010 0.10 0.00 0.00 0.00
  • not specified
Wyoming - University of Wyoming Daniel C. Rule 1 302 3310 1010 0.10 0.00 0.01 0.00
  • Agricultural competitiveness and profitability
Wyoming - University of Wyoming Michael A. Smith 1 121 3310 1070 0.10 0.00 0.00 0.65
  • Agricultural competitiveness and profitability
  • Natural resource and environmental management

Part 2: Research Summary

Combination of KA, SOI, and FOS Total SY Total PY Total TY
0-0-0 0.000 0.000 0.000
121-3310-1070 0.100 0.000 0.000
203-1699-1060 0.033 0.000 0.000
204-1699-1060 0.033 0.000 0.000
205-1621-1060 0.050 0.000 0.000
205-1699-1060 0.033 0.000 0.000
301-3310-1020 0.050 0.000 0.000
301-3310-1080 0.020 0.000 0.000
302-1610-1010 0.025 0.000 0.025
302-1699-1060 0.000 0.000 0.000
302-3310-1010 0.300 0.000 0.010
303-3310-1080 0.020 0.000 0.000
303-3320-1080 0.020 0.000 0.000
304-3310-1080 0.020 0.000 0.000
305-3310-1080 0.020 0.000 0.000
307-1610-1010 0.025 0.000 0.025
307-1610-1060 0.050 0.000 0.000
307-1610-3010 0.650 0.350 0.000
307-199-1610 0.050 0.000 0.000
307-210-1610 0.050 0.000 0.000
307-3310-1020 0.050 0.000 0.000
307-3310-1060 0.200 0.000 0.100
307-3310-3100 0.000 0.000 0.000
702-3320-1010 0.100 0.000 0.000
Grand Total: 1.900 0.350 0.160

Part 3: Extension Summary

Program Total FTE
Agricultural competitiveness and profitability 1.03
Natural resource and environmental management 0.88
Nutrition, diet and health 0.03
Grand FTE Total: 2.10


Last Modified: 18-Feb-2010

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